Milk and Cream Content
Regular ice cream contains more cream than milk, while artisanal ice cream uses more milk, which makes it creamier.
Eggs
Regular ice cream typically contains eggs, while artisanal ice cream usually contains no eggs at all.
Butterfat
Regular ice cream contains about 10% butterfat, while artisanal ice cream has around 4–5%.
Air Content
Regular ice cream can have up to 50% air, whereas artisanal ice cream contains only about 25% air, resulting in a denser texture.
Storage Temperature
Artisanal ice cream is stored at higher temperatures than regular ice cream, which keeps it softer and creamier.
Flavors
The flavors in regular ice cream are generally less intense because they contain fewer—or no—natural ingredients. In contrast, artisanal ice cream often uses a higher amount of fruit or other natural ingredients, resulting in richer, more authentic flavors.
